3 (4 1/2 oz.) plain Hershey bars
1 (12 oz.) jar Hershey Dainties
1 jar marshmallow creme
1 tbsp. butter
12 oz. or more pecans
1 tsp. vanilla
4 1/2 c. sugar
1 can evaporated milk

Mix Hershey bars, dainties, vanilla, marshmallow creme and butter in 6 quart container.

Mix in 6 quart saucepan sugar and evaporated milk. Let sugar and milk come to a boil. After it comes to a boil, cook for 6 minutes. Pour mixture over above mixed ingredients and blend until smooth and creamy. After completely blended, add pecans. Fold in nuts.

Drop balls of the mixture onto waxed paper with a tablespoon. Let stand 4-6 hours or until chilled, before removing fudge from wax paper. Makes 6 pounds.