4 1/2 c. sugar
1 lg. Hershey bar (9 3/4 oz.)
1 lg. pkg. chocolate chips
1 tbsp. butter
2 c. nut meats
1 tall can evaporated milk
2 bars German chocolate
1 pt. marshmallow cream
1 tsp. vanilla (optional)

Place sugar and evaporated milk in kettle. Heat to boiling point; boil and stir 5 minutes. In a large container place the cut-up chocolate bars and chocolate chips. Pour boiling syrup over the chocolate and stir until it is melted.

Add the marshmallow cream and butter. Add vanilla if you wish. Add nut meats and stir. Pour into large buttered jellyroll pan. Cool. Store in closed containers.