2 (20 oz.) chunk pineapple (in its own juice, no sugar added)
2 c. shredded Cheddar cheese
1 stick butter
1 c. sugar
6 tbsp. flour
6 tbsp. pineapple juice (from the pineapple)
1 c. crushed soda crackers

Drain the pineapple juice, reserving 6 tablespoons of the juice. Mix sugar, flour and pineapple juice in bowl. Add pineapple and cheese. Pour into glass baking dish. Melt butter; stir in cracker crumbs. Sprinkle coated crumbs on top of pineapple mixture. Bake uncovered 40-45 minutes at 350 degrees.