CHINESE SALAD 
1-2 pkgs. Ramen noodles
4 c. shredded cabbage
1 c. sliced green onions
2 c. cooked chicken

Brown 1/2 cup almonds and 2 tablespoons sesame seeds (use sesame oil in with regular oil).

DRESSING:

1/2 c. white vinegar
1/2 c. regular oil
5 tsp. sugar
1 tsp. pepper
Seasoning pkg. from noodles

Put together cabbage and onions and chicken; add noodles, crunched up and then the almonds and sesame seeds. Pour dressing over.

 

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