CHINESE SALAD 
2 tsp. sesame seed
1/2 c. slivered almonds
1/2 head cabbage, chopped
4 green onions, chopped
1 pkg. chicken-flavored Ramen noodles, crumbled (uncooked)

DRESSING:

12 tsp. sugar
1/2 c. oil
3 tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper
1 pkg. chicken flavoring (from noodle package)

Toast sesame seed and almonds at 350 degrees for 10 minutes. Add dressing at least minute. Toss. Serves 6.

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