1/2 lb. sausage
1/2 c. chopped mushrooms
1/2 c. chopped onions
1/2 c. chopped celery
1 sm. jar pimento, chopped
1 sm. can sliced water chestnuts
1 box UNCLE BEN'S® original wild rice

Cook rice according to box directions. Cook sausage, breaking into small pieces. Add onions and celery to sausage. Then add rice and remaining ingredients. Bake at 350 degrees for 45 minutes or less. Try putting cover on casserole part of time.