1 1/2 c. Kellogg corn flake crumbs
1/2 c. butter, softened
3 tbsp. sugar
2 c. miniature marshmallows
1 1/3 c. flaked coconut
3/4 c. chopped maraschino cherries
1 c. Eagle brand condensed milk
1 c. chopped nuts

In 13 x 9 x 2 inch pan combine crumbs, butter and sugar, press firmly with back of spoon. Sprinkle marshmallows, coconut and cherries over crumbs. Pour milk over top, sprinkle nuts over. Press lightly into mixture. Bake until edges are light browned at 350 degrees for 25 minutes.