1 1/2 c. sugar
4 eggs
1 tsp. vanilla
1 c. butter
2 c. sifted flour
1 can Thank You cherry pie filling

Cream softened butter and sugar. Add eggs, one at a time beating well after each egg. Blend in flour and vanilla. Spread mixture in a greased jelly roll pan, 11"x15". Press all cherries in dough in rows. Spoon in filling around cherries. Bake at 350 degrees for 40 minutes. Sprinkle with confectioners' sugar while still hot.