1 1/2 c. sugar
1 c. butter
4 eggs
1 tsp. lemon juice
2 c. flour
1 tsp. baking powder
Can of favorite fruit filling

Cream - 1 1/2 cups sugar, butter, add 4 eggs one at a time, 1 teaspoon lemon juice and flour. Spread in 15 x 10 inch sheet pan. Mark off in square, place teaspoonful of fruit filling in center of each square. Bake 35 to 40 minutes at 350 degrees.