1/2 c. sour cream
1/2 tsp. onion salt
1/2 lb. cooked and crumbled bacon
1 (8 oz.) pkg. Pillsbury crescent rolls

Separate rolls. Mix the sour cream, onion salt and bacon. Spread on rolls. Cut each roll into thirds and roll up. Bake at 375 degrees for 12-15 minutes until brown. Makes 24 rolls.