4 tbsp. butter
4 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
1 tall can and 1 med. can asparagus
4 oz. can mushrooms (stems and pieces)
4 hard boiled eggs
1 stick butter
1 stack Escort or saltine crackers

Make a medium white sauce by melting butter in a saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth. Stir in milk and heat to boiling, stirring constantly.

Layer asparagus, mushrooms and eggs in dish until full. Cover with white sauce. Melt butter and mix with crushed cracker crumbs. Spread over top and bake at 350 degrees until bubbly and cracker topping is brown.