2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1 stick butter, melted
4 c. chopped apples (Jonathans preferred)
1/2 c. nuts, chopped

FROSTING:

1 1/2 c. powdered sugar
3 tbsp. butter
3 oz. Philadelphia cream cheese
1 tsp. vanilla
Dash of salt

Sift together sugar, flour, soda, cinnamon and salt; add eggs, vanilla, butter, apples and nuts. Mix until all ingredients are blended. Pour into 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well and spread over hot cake.