4 c. green cabbage, shredded
1 c. red cabbage, shredded
1 c. fresh mushrooms, sliced
1 c. diagonally sliced Chinese pea pods
1 (8 oz.) can water chestnuts, drained & sliced
1/2 c. diagonally sliced green onions
1 c. whole almonds, toasted

DRESSING:

1/4 c. sugar
1 tsp. pepper
1 c. oil
6 tbsp. rice vinegar
1 garlic cloves, crushed
2-3 tsp. fresh ginger
2-3 tsp. sesame oil
Salt

Toss everything together. Toss with dressing. Chill well.