1/2 head shredded cabbage
1-2 shredded carrots
1/2 c. sunflower seeds
1/2 c. slivered almonds
4 sm. green onions, chopped

Mix together and coat with dressing made of: 3 tbsp. vinegar 3 tbsp. sugar 1 seasoning packet from chicken-flavor Ramen soup mix

Refrigerate. About 1/2 hour before serving, crush and sprinkle Ramen noodles over top.