It works guys and tastes delicious!! Add some strawberry or grape juice to change the flavor!

we cooked the mixture as stated (-1/2 cup sugar) until it was just shy of a pudding. Then mashed and added two frozen bananas. Wonderful!

Heat the milk. Mix the eggs in a bowl. Slowly mix the heated milk into the egg so that it doesn't "cook" the egg. Then mix with the other ingredients. My mother always told me to do this to avoid eating a raw egg.

I still make it like grandma did including real eggs, pet milk and real sugar! I've never been sick and you just can't beat the taste and smiles. Now we are grandparents and grandpa takes the kids to get maw's snow. Worry less...God will take care of the little stuff. Enjoy long after it melts. We eat it all summer if I can get enough snow.

You should add that they should use pasteurized eggs.

I just made this, with a dash of vanilla added, and it is perfect! We just got a little over 20 inches of snow throughout the night, and my first thought was to make icecream

You might want to use pasteurized eggs. Raw eggs could be contaminated with salmonella.

I remember being in pre-school and my teacher when ever it snowed made this. It took me forever to find this recipe. I hope it is as good as hers !!!!YUMMY!!!!

Haven't tried this exact recipe yet, but it looks similar to what we made as kids. Now I just use egg beaters in whatever recipe I use. Works great.

I remember mom and me making snow ice cream. When I was small. There was 9 children as I was the oldest. What a treat for us kids. I was just telling my great granddaughter about it, but could not remember know to make it. So got your site to find it. We will try this, she is 7 years old, and it game for new things to make.

We have made snow cream since we were kids, my grand kids ate it for the first time last year and they loved it. My mom uses vanilla, pet milk, sugar, and clean snow. She reminds us before we make it not to use the first snow, so, we always wait for second snow. You can also add chocolate or strawberry powdered drink mix, also.

I always added crushed pineapple to the mixture after it had cooled and before adding to the snow.

Can you use ice that has ben chopped thoroughly in a blender? It doesn't snow too often down here in the south. :(

I went to a baby shower yesterday. One of the guests went outside, gathered snow, and made Snow Ice Cream, using only the snow, sweetened condensed milk and vanilla! IT WAS SIMPLY DELICIOUS!!! It was a big hit with all the attendees (especially the kids)!

Rarely get a chance to make snow cream here on the NC coast. Looked up recipes that called for eggs as that is how my husband's family made it when he was a kid. I added one cup of Splenda vice two cups of sugar with heavy whipping cream and it was great and low carbs!!