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SEAFOOD PASTA SALAD | |
1/2 c. mayonnaise 1/4 c. Italian dressing 2 tbsp. grated Parmesan cheese 2 c. (8 oz.) corkscrew noodles, cooked & drained 1 1/4 c. (8 oz.) chopped imitation crabmeat 1 c. broccoli flowerets, partially cooked 1/2 c. chopped green pepper 1/2 c. chopped tomato 1/4 c. green onion slices 1. Combine dressing and cheese; mix well. 2. Add remaining ingredients, mix lightly. Chill. 4 servings. |
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