SEAFOOD PASTA SALAD 
1/2 c. mayonnaise
1/4 c. Italian dressing
2 tbsp. grated Parmesan cheese
2 c. (8 oz.) corkscrew noodles, cooked & drained
1 1/4 c. (8 oz.) chopped imitation crabmeat
1 c. broccoli flowerets, partially cooked
1/2 c. chopped green pepper
1/2 c. chopped tomato
1/4 c. green onion slices

1. Combine dressing and cheese; mix well.

2. Add remaining ingredients, mix lightly. Chill. 4 servings.

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“SEAFOOD PASTA SALAD”

 

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