1 c. rice
2 1/2 c. boiling water
1 tsp. salt
1 tsp. vinegar
1 c. chicken consomme
1/2 c. chopped green onion
1/2 pkg. chopped spinach, frozen
2 eggs, beaten
1 c. grated cheese
1/4 c. melted butter

Boil water; add rice, vinegar and salt. Simmer 25 minutes. Drain. Fluff rice with fork. Tossing lightly, stir into the rice mixture the consomme, onions, spinach, eggs, cheese and butter. Bake in greased casserole 45 minutes at 350 degrees. Serves 6.