HAWAIIAN CABBAGE 
1 lb. hamburger
1 med. onion
1 c. cooked rice
1 cabbage
1 1/2 cans tomato soup
Salt and pepper

Chop onion and cook together with hamburger. Add cooked rice to hamburger and onion. Chop cabbage fine and put layer on bottom of casserole dish. Put layer of hamburger mixture on top of cabbage. Add another layer of fine cabbage. Spread tomato soup (do not add water to soup) on top of cabbage. Bake at 325 degrees for about 1 hour. Check to see if cabbage is cooked.

 

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