2 lb. bag frozen Southern Hash Browns, completely thawed
1/4 c. onions, chopped
2 c. cheddar cheese, shredded
1 pt. sour cream with chives
2 (10 3/4 oz.) cans cream of chicken soup
1/2 c. butter
2 c. crushed corn flakes

Combine corn flakes with melted butter; set aside. Mix all remaining ingredients together in a large glass baking dish (13"x9"x2"). Sprinkle with crushed corn flakes. Bake in 350 degree oven for 1 hour 15 minutes.