1 box lasagna noodles
1 lb. ground beef
1 (16 oz.) pkg. Mozzarella cheese
1 (16 oz.) pkg. Monterey Jack cheese
2 (8 oz.) pkgs. cream cheese, softened
1 lg. jar Prego spaghetti sauce
1 sm. can mushrooms
1 sm. onion, chopped
1 sm. green pepper

Add mushrooms, green pepper and onion to spaghetti sauce, after browning and draining ground beef. Also cook your noodles; drain and let cool. In a 13 x 9-inch cake pan or deeper dish pan, layer sauce first, then noodles, then cream cheese and Mozzarella cheese. Next layer, alternate with Monterey Jack cheese. Do this until you have 5 of 6 layers, saving some Monterey Jack or Mozzarella cheese for top layer. Cover with foil. Bake at 375 degrees for 45 minutes. Serves 8.