4 QUARTS:

4 eggs
2 1/4 cups sugar
2 (12 oz. ea.) cans evaporated milk
5 cups whole milk
4 1/2 tsp. vanilla
1/2 tsp. salt
1 (14 oz.) can Eagle Brand sweetened condensed milk

6 QUARTS:

6 eggs
3 3/4 cups sugar
3 (12 oz. ea.) cans evaporated milk
1/2 gallon (8 cups) milk
6 3/4 tsp. vanilla
3/4 tsp. salt
1 (14 oz.) can Eagle Brand sweetened condensed milk

Beat eggs until foamy. Add sugar gradually. Beat until stiff. Add remaining and mix extremely well. Pour into ice cream freezer and freeze using rock salt and ice. Great with homemade hot fudge sauce!

HOMEMADE HOT FUDGE SAUCE:

1 tbsp. butter
1 (1 oz.) sq. unsweetened chocolate
1/3 cup boiling water
1 cup sugar
2 tbsp. white Karo corn syrup
1/2 tsp. vanilla
1/8 tsp. salt

Melt butter in saucepan. Add chocolate and stir over low heat until melted. Add boiling water slowly, stirring constantly and bring to a boil. Add sugar and corn syrup, stir until dissolved. Simmer 5 minutes, watch carefully, then add vanilla and salt; mix well. Makes 1 cup.

Great over homemade ice cream!