2 c. chopped cooked chicken or turkey
3/4 c. chopped celery
1/2 c. chopped onion
1/4 c. sliced black olives
1 c. shredded Cheddar cheese
1/2 c. mayonnaise or salad dressing
1/4 c. picante sauce
1/2 tsp. salt
6 soft flour tortillas 7 to 8 inches

In mixing bowl, combine turkey, celery, onion, black olives and cheese, in another bowl whisk together dressing, picante sauce and salt. Pour over mixture, blend well. Spoon filling onto tortillas, wrap burrito style. Place in 13 x 9 inch pan. Heat at 350 degrees for 20 minutes or until warm, or microwave 2 to 2 1/2 minutes each burrito on high. Serve with additional sauce, garnish with black olives.