2 medium unpeeled zucchini, grated (about 2 c.)
3 eggs
1 c. vegetable oil
1 tbsp. vanilla extract
2 1/4 c. sugar
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking power
3 tsp. cinnamon
1 c. nuts

Squeeze grated zucchini by handfuls to remove excess water. Grease two 8 1/2 x 4 1/2 x 2 1/2-inch bread pans. Spray with Pam and/or grease.

Preheat oven to 350°F. Beat eggs in mixer or food processor. Add oil and vanilla and beat well.

Sift dry ingredients together. Mix with eggs and oil just until flour disappears. Stir in zucchini and nuts. Batter will be stiff. Pour into pans and bake for 1 hour or until a knife inserted in the center comes out clean. Cool on wire racks for 5 minutes. Remove bread from pans. Cool to room temperature before slicing. Good served plain or with cream cheese icing.