3 eggs (beaten)
1 cup oil
2 cups sugar
2 cups zucchini, shredded
1 tsp. salt
3 tsp. vanilla
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
3 cups flour
1/2 cup nuts

Zucchini does not need to be pared. Mix all ingredients. Grease pans. Make 2 large loaves single batch or 5 (1 lb.) coffee cans for a double batch.

Bake at 350°F for 1 hour to 1 hour 15 minutes.