1 1/2-2 lb. bag hash brown cubes (leave frozen)
1/2 c. melted butter
1/2 c. chopped onions
1 can cream of celery soup
1/4 c. water
1 pt. sour cream
1 (8 oz.) pkg. grated sharp Cheddar cheese
NO salt or pepper

Top with frozen onion rings. Bake at 350 degrees for 1 hour.