1/2 stick pepperoni and 1/2 lb. bulk Italian sausage, brown and drain well
1 can mushrooms
1 lg. jar spaghetti sauce
1 lb. linguine
1/2 lb. sliced Mozzarella cheese
1/2 lb. sliced mild Cheddar cheese

Cook linguine 10 minutes and drain. Melt 2 tablespoons butter in pan, stir in cooked noodles to coat. Grease 13 x 9 x 2 inch pan with Pam. Layer like lasagna.

Cover with foil and bake at 350 degrees for 45 minutes.