PIZZA CASSEROLE 
16 oz. noodles, cooked and drained
2 (8 oz.) tomato sauce
1 (15 oz.) pizza sauce
1/2 c. chopped onion
1/2 lb. Velveeta cheese
1/2 tsp. pepper
3/4 tsp. oregano
1 1/2 lbs. Italian sausage, browned and crumbled

Mix all ingredients except cheese and sausage. Put 1/2 of noodle mix in 9 x 13 inch pan. top with 1/2 of cut up cheese and 1/2 of sausage. Repeat. Bake at 350 degrees for 30 minutes.

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“PIZZA CASSEROLE”

 

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