4 chicken breasts, cooked and cut in eating size pieces
1 can cream of celery soup
2 cans chicken vegetable soup
1 sm. can peas and carrots, drained
1/2 c. chicken broth
Milk
1 stick butter, melted
2 c. Bisquick

Put cut up chicken in 9x13 pan. Mix soup, broth and vegetables together. Pour over chicken. Melt butter; pour over mixture. Take 2 cups of Bisquick, add enough milk to make a batter (mix well). Pour over chicken mixture. Bake 350 degrees for 1 hour or until it browns.