8 oz. softened cream cheese
1/2 c. ketchup, approx.
2 tsp. drained horseradish (or to taste), approx.

Mix ketchup and horseradish together.

Chopped scallions (as desired)
Cooked bacon pieces (as desired)

Spread cream cheese on a small decorative plate. Spread ketchup and horseradish mixture on top of cream cheese. Sprinkle scallions and cooked bacon pieces on top of ketchup and horseradish mixture. Chill and serve with crackers.