6 tbsp. butter
1 tsp. seasoned salt
4 tsp. Worcestershire sauce
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
1 1/2 c. Planters mixed nuts
1 c. tiny pretzels or pretzel sticks

Melt butter in shallow pan over low heat. Stir in salt and Worcestershire sauce. Add Chex, nuts, and pretzels. Mix until all pieces are coated. Heat in a 250 degree oven for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Serve.