1/2 cup (1 stick) butter
4 tbsp. soy Sauce
2 tsp. Sriracha (less or more depending on your like for spice!)
1/4 cup brown sugar
1/2 box Chex Mix
1/2 cup almonds (unsalted)

Preheat oven to slow (250°F).

In saucepan melt one stick of butter.

Add soy sauce and Sriracha and mix well.

Slowly add sugar and mix thoroughly.

In large bowl mix Chex Mix and rest of ingredients together thoroughly.

Place on baking and spread out evenly.

Bake at 250°F for 1 hour, stirring every 15 minutes.

Take out and pour onto paper towels.

Cool and enjoy :)

Submitted by: Mary Kochiss