1/2 lb. bacon, diced
1/3 c. chopped green pepper
6 c. cubed, cooked potatoes
1/3 c. chopped pimiento
3/4 c. mayonnaise
1/4 c. mustard
1/4 c. sugar
1 tsp. salt
3/4 c. chopped onion
1/8 tsp. pepper

Cook bacon, onion and green pepper together until bacon is crisp. Drain. Add to remaining ingredients and toss lightly. Pour mixture onto a double thickness of heavy foil and wrap securely. Place foil package on a grill, over hot coals and cook 20 to 30 minutes, turning occasionally. Serves 6.