3 tbsp. brown sugar
1 tbsp. dry mustard
1 tbsp. brown mustard
3 tbsp. white vinegar
1 minced garlic clove
1/2 c. olive oil
2 tbsp. fresh dill

Combine sugar, mustard, white vinegar and garlic. Allow to steep 10-20 minutes in blender. Turn blender on whip and add oil drop by drop. Pour out and mix in the dill. Chill and use as a marinade for salmon or a dressing on lox or cooked fish.