1 lb. boneless chicken breasts, skinned and cubed
1 1/2 c. water
1 1/2 tsp. chicken bouillon granules
1 c. plain yogurt
1 tsp. fresh dill

Bring to a boil the water and bouillon. Add in the cubed chicken. Cover; simmer 20-30 minutes. Remove from heat. Add in yogurt and dill; stir until smooth. Serve over white rice.