3 chicken breasts
1 c. cream of chicken soup
1/2 c. cheese, grated
1/2 c. milk
1 can refrigerator crescent rolls

Cook chicken breasts. Debone and cut into small pieces. Mix cheese, soup, and milk. Pour half into 9 x 12 inch pan. Separate rolls and place cut-up chicken in rolls, tucking edges in. Use as much chicken as you can. Place in mixture then spoon other half of sauce over rolls. Bake at 350 degrees for 25 to 30 minutes or until slightly brown.