Two 97 oz. cans tuna, flaked
1/2 c. finely chopped celery
1/3 c. mayonnaise
2 tbsp. minced onion
2 tbsp. chili sauce
1 tsp. lemon juice
1/4 c. seasoned, fine, dry breadcrumbs
2 tbsp. Mazola corn oil
4 rolls, split lengthwise
Cole Slaw

Stir together first 6 ingredients. Shape mixture into 4 patties. Coat with bread crumbs. In skillet heat corn oil over medium heat. Add patties and fry about 5 minutes, turning to brown both sides. Serve on rolls with your favorite cole slaw. Serves 4.