1 lb. cubed pork or veal
1 c. chopped celery
1 can condensed chicken soup
1/2 c. chopped onion
1 1/2 c. cooked rice or noodles
3 tbsp. soy sauce

Dredge meat in flour and brown in small amount of hot fat; add onion and celery; cook until golden. Add remaining ingredients; mix lightly. Pour into greased 2 quart casserole and cover. Bake in moderate oven 350 degrees for 1 hour. Serves 6.