2 lbs. hamburger
1 lg. onion
1 1/2 tsp. salt
32 oz. meatless spaghetti sauce
8 oz. tomato sauce
1 lb. grated Cheddar cheese
1 (16 oz.) pkg. narrow egg noodles
1 tsp. oil

Brown onion in 1 teaspoon oil. Brown hamburger, adding salt. Add spaghetti sauce and tomato sauce and heat to boiling. Arrange layers of cooked noodles, sauce and cheese into a 9 x 13 casserole. Make 2 layers of each. Let stand 4 to 6 hours or overnight in the refrigerator. Bake for 1 hour at 325 degrees.