1 (15 oz.) can beef hash
1/2 c. onion, chopped
1 tbsp. green pepper, chopped (optional)
1 egg, beaten
1 (8 1/2 oz.) pkg. corn muffin mix
1/2 tsp. salt
3 tbsp. parmesan cheese
Velveeta cheese (optional)

Mix beef hash, onion, green pepper and egg together. Set aside. Prepare muffin mix as directed on package. Grease an 8 x 8 pan and spread half of corn muffin on bottom (it will be thin). Cover with hash mix. Slice cheese over hash, if desired. Spread remaining corn muffin mix over hash. Bake at 400 degrees for 25 minutes.