2 eggs, slightly beaten
2 (16 oz.) cans creamed corn
1 (16 oz.) can whole kernel corn
1 c. sour cream
1/2 stick melted butter
1 c. shredded Swiss cheese
1 Jiffy corn muffin mix

Mix together, using 3/4 cup cheese. Sprinkle remaining cheese on top after baked 35-45 minutes at 350 degrees.