6 boiled potatoes
Salt and pepper to taste
Onion
3 slices bacon
1 tbsp. flour
1/4 c. vinegar
3/4 c. water
3 to 5 tsp. sugar

Slice and cut potatoes, onion, and bacon; brown. Put browned bacon over potatoes. To bacon grease, add flour, vinegar, and water as well as sugar. Cook about 5 minutes. Add sliced potatoes, onion, bacon, and allow to heat slowly. Avoid over-cooking potatoes. Serve hot.