2 chicken breasts, cooked and diced
1 can mushroom soup
1 can cream of chicken soup
1 c. evaporated milk
1 (4 oz.) can mushrooms
1 can water chestnuts, drained and sliced
1 regular can chow mein noodles
Parmesan cheese

Mix together soups and milk. Mix all ingredients. Add noodles just before putting in oven. Bake 25 to 30 minutes at 350 degrees.