1 tsp. garlic powder
1 (3 oz.) can chow mein noodles
1 tbsp. soy sauce
1 tbsp. butter, melted
Several drops of liquid pepper seasoning
1 (10 1/2 oz.) can cream of mushroom soup
1/4 lb. lightly salted cashews
1 (7 oz.) can tuna, drained
1 c. celery, finely chopped
1/4 c. onion, chopped
1/4 c. water

Mix garlic powder, noodles, soy sauce, melted butter and pepper seasoning. Set aside. Mix mushroom soup, tuna, cashews and celery. Set aside. Sauté onion in butter until golden brown. Add to soup mix with 1/4 c. water. Turn into shallow 4-cup casserole and top with noodle mixture.

Bake at 350°F for 45 minutes.

Serves 4.