1 (3 oz.) can chow mein noodles
1 can cream of mushroom soup
1/4 c. water
1 (7 oz.) can tuna, drained
3/4 c. chopped cashews
1/3 c. diced celery
1/4 c. minced onion
1/4 c. chopped ripe olives
1/2 tsp. salt

Heat oven to 350 degrees. Reserve 3/4 cup of noodles. Combine rest of noodles and remaining ingredients. Pour into greased 1 1/2 quart casserole. Sprinkle with reserved noodles. Bake 40 minutes. Serves 4.