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| BEST OVEN FRIED CHICKEN EVER | |
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2/3 c. Bisquick 1/2 tsp. garlic salt 1/2 tsp. onion powder 1/2 tsp. paprika 1/8 tsp. pepper 1 (3 lb.) fryer 3/4 c. buter, melted Cut up chicken. Combine all ingredients except chicken and butter, in a paper bag. Dip chicken in butter, shake pieces of chicken, one at a time, in the Bisquick mixture. Place in 13x9x2 pan. Drizzle remaining butter over chicken. Bake at 375 degrees for 50 to 55 minutes or until tender. Makes 4 servings. | |
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recipe reviews #187445
Jane (Delaware) says:
This is very good. I also added a sauce of fried mushrooms with 1/2 cup of Marsala wine and 1/2 cup chicken broth. Pour sauce over chicken before serving. I only used chicken breasts baked an hour with sauce on top.
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