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BEEF STROGANOFF | |
1-1 1/2 lb. round steak, cut into strips 1 onion 1 can sliced mushrooms 1/2 pt. sour cream 1 can tomato soup Salt & pepper to taste Brown meat and onions. Stir in mushrooms and tomato soup. About 5 minutes before serving, stir in sour cream. Don't allow to boil. Serve over hot buttered noodles. |
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