3 lbs. filet of sole
1 c. sesame seeds
4 tbsp. tamari
2 tbsp. mirin

Roast the sesame seeds in a skillet over low heat, stirring frequently, until golden and fragrant. Place the sole in a baking dish and sprinkle the seeds evenly over the filets. Sprinkle with tamari and mirin. Bake in a preheated 350 degree oven for 8 to 10 minutes. Serve with cooked brown rice.