1 graham cracker pie crust
2 (4 oz.) instant chocolate pudding mixes
2 env. Dream Whip topping mix
2 3/4 c. milk
Cool Whip

Mix 1 cup milk with topping mix until fluffy. Add both packages of chocolate pudding and remaining milk; beat until fluffy. Spoon into pie shell. Top with Cool Whip and chill about 3 hours.