1/2 c. instant Nestea
6 c. cold water
1 (10 oz.) pkg. frozen strawberries, thawed
1 (6 oz.) can frozen lemonade
1/2 c. sugar
ice
lemon slices (optional)

In a 2 1/2 quart punch bowl, combine instant tea and water; set aside. In blender, combine strawberries, lemonade and sugar. Process on high for about 15 seconds. Pour into tea mixture and mix well. Serve over ice with lemon slices, if desired.