1/2 c. chopped nuts
2 pkgs. frozen dinner rolls
1 pkg. instant butter pecan pudding
1/2 c. melted butter
1 c. brown sugar
2 tbsp. milk

Sprinkle nuts in the bottom of round pan or bundt pan (buttered). Place frozen dinner rolls on nuts. Sprinkle dry pudding mix over the dough. Melt the butter with brown sugar and milk. Stir and pour over rolls. Cover and let rise in refrigerator overnight. Bake for 25 minutes at 350 degrees.